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A5 Wagyu and premium marbled beef cuts on dark slate

Ships ice-cold · Tracked 2-Day

Premium Cuts & Wagyu

For the GEN nights you dress up: premium and Wagyu cuts chosen for char, tenderness, and share plates. Ships ice-cold so the meat shows up ready for the table, not a last-minute grocery scramble. Treat-night Korean BBQ without leaving the house.

Shipping to

Enter your zip code to check for shipping, same-day, or pickup availability.

Premium Meats

Premium KBBQ Cuts

Specialty-marinated and restaurant-grade cuts — galbi, skirt steak, and more.

4 cuts
Sliced WagyuShips ice-cold
Premium

Sliced Wagyu

Premium wagyu sliced paper-thin — caramelizes beautifully on a hot grill.

$21.99/lb
Marinated Long Bone Short Rib SteakShips ice-cold
Premium

Marinated Long Bone Short Rib Steak

Full-length bone-in short rib steak, marinated in our galbi blend for maximum impact.

$27.99/ea
Marbled Center Cut Marinated Short RibsShips ice-cold
Premium

Marbled Center Cut Marinated Short Ribs

Marbled center-cut short ribs in our classic galbi marinade — the best slice of the bone.

$44.99/lb
Korean BBQ Skirt SteakShips ice-cold
Premium

Premium Marinated Skirt Steak

Outside skirt steak marinated in our Korean BBQ blend — intensely beefy with a beautiful crust.

$39.99/lb

Shop the Collection

GEN Signature Wagyu

6 cuts
American Boneless Chuck Short Rib WagyuComing Soon
Wagyu

American Boneless Chuck Short Rib Wagyu

American Wagyu chuck short rib, boneless and ready to slice for the grill.

Coming Soon
Australian Flap Steak WagyuComing Soon
Wagyu

Australian Flap Steak Wagyu

Australian Wagyu flap steak — intensely beefy with good marbling and excellent grill char.

Coming Soon
Australian Bottom Round WagyuComing Soon
Wagyu

Australian Bottom Round Wagyu

Australian Wagyu bottom round — lean cut with clean beefy flavor and moderate marbling.

Coming Soon
A5 Ribeye Top WagyuComing Soon
Wagyu

A5 Ribeye Top Wagyu

Japanese A5 Wagyu ribeye top cap — silky texture, extraordinary fat distribution.

Coming Soon
A5 Chuck Neck WagyuComing Soon
Wagyu

A5 Chuck Neck Wagyu

Japanese A5 Wagyu chuck neck. Rich, buttery texture with exquisite fat distribution.

Coming Soon
A5 Chuck Flap WagyuComing Soon
Wagyu

A5 Chuck Flap Wagyu

Japanese A5 Wagyu chuck flap. Exceptionally marbled, rich flavor.

Coming Soon

Grill Guide

How to cook Wagyu at home

01

Thaw Cold

Refrigerator overnight (8–12 hrs) or sealed in cold water 30–45 min. Never on the counter.

02

Ripping-Hot Pan

Cast iron or grill at high heat. No oil needed — the fat is the medium. Pat dry before cooking.

03

Sear Fast, Rest, Slice

A5: 30–60 sec per side. Australian: 1–2 min. Rest off heat 1 min. Slice thin across the grain.

Why This Line

What makes Signature Wagyu different

◆

Incredible Marbling

Rich intramuscular fat that melts on the grill, delivering deep umami and a buttery finish in every bite.

◆

Cut for Korean BBQ

Portioned and sliced for the grill table — thin enough to cook fast, thick enough to show off the marbling.

◆

Sourced with Care

A5 Japanese Wagyu from certified producers. Australian Wagyu from grain-finished herds. Clearly labeled so you know exactly what you're grilling.

◆

From GEN's Table to Yours

The same quality standard behind our restaurant — now shipped direct ice-cold Tracked 2-Day, to your door.

Know Your Wagyu

A5 Japanese vs. Australian

A5 GradeJapanese Wagyu

The pinnacle of marbling

A5 is the top tier of Japan's Beef Marbling Standard — rated on marbling, meat color, firmness, and fat quality, all at the maximum level. The intramuscular fat is so finely distributed that it literally melts into the meat at grill temperature.

  • —Intense marbling — BMS 8–12
  • —Buttery, rich, melt-in-mouth texture
  • —Best grilled 30–60 sec per side — no more
  • —Cuts: Chuck Flap, Chuck Neck, Chuck Roll, Ribeye Center, Ribeye Top
Australian WagyuGrain-finished

Rich, clean, weeknight-ready

Raised on Wagyu genetics and grain-finished in Australia, these cuts deliver excellent marbling and a deep, beefy flavor profile — more approachable than A5 Japanese but leagues above commodity beef.

  • —Good marbling — beefy, clean finish
  • —More forgiving on the grill
  • —1–2 min per side over high heat
  • —Cuts: Flap Steak, Bottom Round

Complete the Table

Pairs well with

Green Tea SaltShips Ground
Sauce

Green Tea Salt

Simple, bold, and distinctly GEN. Bring the flavor home with GEN’s signature Green Tea Salt. A savory blend…

$7.99
Korean BBQ Dipping SauceShips Ground
Sauce

Korean BBQ Dipping Sauce

Toasted sesame oil with sea salt, cracked black pepper, and a hint of fresh garlic for a clean, savory fini…

$7.99
Korean Gochujang AioliShips Ground
Sauce

Korean Gochujang Aioli

Creamy garlic aioli with bold gochujang, toasted sesame oil, a hint of honey, and fresh lime zest. Smooth a…

$7.99
Gochujang Savory SauceShips Ground
Sauce

Gochujang Savory Sauce

A savory sauce made with gochujang, the Korean red chili paste.

$7.99

Frequently asked questions

Ships Cold

Insulated boxes + ice packs so meats stay ice-cold in transit.

Tracked 2-Day

CA/West ice-cold shipping thresholds vary by zip code. You’ll see yours in the cart.

Satisfaction Guaranteed

Not happy? We'll make it right.