NUTRITIONAL FACTS
Nutrition Facts
| Nutrient | Amount | %DV* |
|---|---|---|
| Sodium | 490 mg | 21% |
| Total Carbohydrate | 8 g | 3% |
| Total Sugars | 7 g | — |
| Includes Added Sugars | 7 g | 14% |
| Protein | 1 g | — |
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Nutrition values are estimated using standard USDA ingredient references and typical marinade ratios. Laboratory testing is recommended for FDA retail compliance.
Contains: Soy, Wheat









