Carbonara Style Korean Spicy Rice Cake

Serving size: 1 oz (28g)

Servings per container: About 3.5

Calories: 90

Nutrient
Amount
% DV
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Trans Fat
Total Carbohydrates
8g
3%
Dietary Fiber
0g
0%
Total Sugars
6g
Added Sugars
0g
0%
Protein
8mg
18%
Cholesterol
30mg
9%
Sodium
430mg
18%
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
1.44mg
6%
Potassium
0mg
0%
Vitamin D
4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Soybean Oil, Hot Pepper Paste (Water, Sugar, Red Chili Pepper*, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Paprika*, Corn Starch, Water, Rice, Koji*, Garlic*, Onion*, Yeast Extract, Rice Vinegar, Sesame Oil, Sesame*, Spice, Natural Flavoring), Sesame Oil, Less than 2% of: Salted Egg Yolk (Egg Yolks, Salt), Distilled Vinegar, Sugar, Salt, Monosodium Glutamate, Garlic*, Modified Corn Starch, Spices, Xanthan Gum, Sodium Benzoate (Preservatives), Dried Egg, Sesame, Soy, Wheat.

Allergens: Contains Egg, Sesame, Soy, Wheat

Pair strips with kimchi, sliced cucumbers or radish (mu), or a simple sesame oil-drizzled green onion salad. The crisp, tangy veggies balance the jerky’s richness perfectly.