Woo Beasal

  • BEEF
  • FROZEN
  • READY TO COOK
$12.99

Woo Beasal takes everything you love about rich, savory cuts and turns it up a notch. Crafted from premium beef, it delivers a bold, smoky flavor with a perfectly crisp finish on the grill.

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Woo Beasal
NUTRITIONAL FACTS

Nutrition Facts

  • Serving Size: 1 lb (454 g)
  • Servings Per Container: 1

Amount Per Serving

Calories 1360

Nutrient Amount %DV*
Total Fat 118 g
Saturated Fat 46 g
Trans Fat 4 g
Cholesterol 315 mg
Sodium 1,980 mg
Total Carbohydrate 13 g
Dietary Fiber 0 g
Total Sugars 9 g
Includes Added Sugars 8 g
Protein 60 g

Vitamin D 0 mcgCalcium 45 mgIron 5 mgPotassium 840 mg

* Percent Daily Values (DV) are based on a 2,000 calorie diet. Nutrition values are estimated using standard USDA ingredient references and typical marinade ratios. Laboratory testing is recommended for FDA retail compliance.

Contains: Soy, Wheat, Sesame

INGREDIENTS

Thinly Sliced Beef Belly, Water, Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate (Less than 1/10 of 1% as a Preservative)], Sugar, Spice, Monosodium Glutamate, Potassium Sorbate), Garlic, Sesame Oil, Ginger.

Allergens: Contains Soy, Wheat, Sesame

HOW TO COOK
  1. Heat a Korean grill pan or cast-iron skillet on medium-high.
  2. Lightly salt the cold meat slices right before cooking.
  3. Place a few slices on the hot grill. Cook 1–2 minutes per side until browned and fat renders.
  4. Flip once, then snip into small pieces with scissors if you like.
  5. Move cooked pieces to the edge to keep warm. Wipe excess fat if it smokes too much.
SERVING SUGGESTION
  • Classic Ssam Wrap: Put grilled beef on a lettuce leaf + ssamjang + raw garlic + kimchi. Fold and eat.
  • Dip in sesame oil + salt/pepper for pure beef taste.
  • Serve with rice, lots of banchan, and cold drinks (soju or beer).

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