Garlic Chicken
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NUTRITIONAL FACTS
Nutrition Facts
- Serving Size: 4 oz (112 g)
- Servings Per Container: 4
- Net Weight: 1 lb (454 g)
Amount Per Serving
Calories 230
| Nutrient | Amount | %DV* |
|---|---|---|
| Total Fat | 9 g | 12% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | — |
| Cholesterol | 80 mg | 27% |
| Sodium | 840 mg | 37% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 9 g | — |
| Includes Added Sugars | 8 g | 16% |
| Protein | 24 g | 48% |
Vitamin D 0 mcg 0%Calcium 20 mg 2%Iron 0.8 mg 4%Potassium 400 mg 8%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Nutrition values are estimated using standard USDA ingredient references and typical marinade ratios. Laboratory testing is recommended for FDA retail compliance.
Contains: Soy, Wheat, Sesame








