Daechang

BEEF
FROZEN
MOST-POPULAR
READY TO COOK

$11.99

Meet Daechang—bold, rich, and full of flavor. Lightly marinated to let its naturally buttery, melt-in-your-mouth richness shine, it delivers a smooth, savory taste with a delicate crisp on the outside when grilled.

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NUTRITIONAL FACTS

Amount Per Serving

Calories 1120

Nutrient	Amount	%DV*
Total Fat	92 g	—
Saturated Fat	36 g	—
Trans Fat	3 g	—
Cholesterol	290 mg	—
Sodium	2,180 mg	—
Total Carbohydrate	14 g	—
Dietary Fiber	0 g	—
Total Sugars	10 g	—
Includes Added Sugars	9 g	—
Protein	58 g	—

Vitamin D 0 mcgCalcium 60 mgIron 5 mgPotassium 720 mg

* Percent Daily Values (DV) are based on a 2,000 calorie diet. Nutrition values are estimated using standard USDA ingredient references and typical marinade ratios. Laboratory testing is recommended for FDA retail compliance.

Contains: Soy, Wheat, Sesame

INGREDIENTS

Beef Large Intestine, Water, Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate (Less than 1/10 of 1% as a Preservative)], Sugar, Spice, Monosodium Glutamate, Potassium Sorbate), Garlic, Sesame Oil, Ginger.

Allergens: Contains Soy, Wheat, Sesame

HOW TO COOK

Heat your Korean grill pan or cast-iron skillet on medium-high.
Place a few pieces of marinated daechang on the hot grill (shake off excess marinade).
Grill 4–6 minutes per side, turning occasionally, until browned, crispy on the edges, and cooked through (internal temp 160°F+).
Use kitchen scissors to snip into bite-sized pieces on the grill. Cook a bit longer for extra crispiness.
Move finished pieces to the cooler edge of the grill.

Tip: Start on medium to render fat, then finish on high for char. Wipe excess grease if it smokes.

SERVING SUGGESTION

Ssam Wrap: Grilled daechang on lettuce + ssamjang + garlic + kimchi. Fold and eat.
Dip in sesame oil + salt for rich flavor.
Serve with rice, plenty of banchan, and drinks (soju/beer).

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