Premium GEN Steak
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NUTRITIONAL FACTS
Nutrition Facts
- Serving Size: 4 oz (112 g)
- Servings Per Container: 4
Amount Per Serving
Calories 270
| Nutrient | Amount | %DV* |
|---|---|---|
| Total Fat | 16 g | 21% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | — |
| Cholesterol | 75 mg | 25% |
| Sodium | 780 mg | 34% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 6 g | — |
| Includes Added Sugars | 5 g | 10% |
| Protein | 22 g | 44% |
Vitamin D 0 mcg 0%Calcium 20 mg 2%Iron 2.6 mg 15%Potassium 340 mg 8%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Nutrition values are estimated using standard USDA ingredient references and typical marinade ratios. Laboratory testing is recommended for FDA retail compliance.
Contains: Soy, Wheat, Sesame









