Pork Burgers w/ Gochujang Aioli

Juicy pork patties loaded with savory flavor, stacked with crispy fried onions and a spicy-sweet gochujang aioli kick. Burger bliss with a Korean twist!

Ingredients

·12 ounce Ground Pork
·Brioche Buns
·Mixed Greens
·Salt & pepper
·Crispy Fried Onions
·1-2 teaspoon Garlic Powder
·Sesame Dressing
·GEN Korean Gochujang Aioli

Instructions

1In a medium bowl, gently combine pork*, garlic powder, 2 tsp sugar (4 tsp for 4 servings), salt, and pepper.
2Form pork mixture into two ½-inch-thick patties (four patties for 4 servings), each slightly wider than a burger bun.
3Halve and toast buns. In a large bowl, toss mixed greens with as much sesame dressing as you like. Taste and season with salt and pepper.
4Spread cut sides of buns with gochujang aioli. Fill with patties and crispy fried onions.

Serving Suggestion

Go heavy on the sauce to keep the burgers juicy. Add tomato or onion for something fresh against the richness.

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