KBBQ Noodle Broth

Rich, smoky Korean BBQ vibes swirled into a silky, garlicky broth with just the right touch of sweet heat. Comfort in a bowl — perfect for slurping!

Ingredients

·2 tbsp Korean BBQ dipping sauce
·3 cups chicken broth or dashi
·1 tsp soy sauce
·1 tsp sesame oil
·1 clove garlic (grated)
·1 tsp butter
·1/2 tsp gochujang (optional for heat)
·Pinch of sugar or honey
·Black pepper (to taste)

Instructions

1In a pot, sauté garlic and mushrooms with sesame oil for 2-3 minutes.
2Add broth, Korean BBQ dipping sauce, soy sauce, butter, and gochujang.
3Simmer for about 8 minutes so the broth gets deeper and slightly smoky-sweet.
4Cook noodles separately and place into bowls.
5Pour broth over noodles and top with egg, green onions, sesame seeds, and chili oil.

Serving Suggestion

Noodles + Toppings: - 2 portions ramen noodles, udon, or somyeon - Mushrooms, sliced - Green onions - Soft boiled egg - Sesame seeds - Chili oil (optional) - Crispy onions or seaweed for texture

Shop the ingredients for this recipe

All proteins, banchan, and sauces available in The GEN Shop.

Shop Now →