Grilled Gochujang Shrimp

Ingredients

• ·2 tablespoons canola oil
• ·3 cloves garlic (minced)
• ·2 tbsp GEN Korean Gochujang Aioli
• ·2 tablespoons rice vinegar
• ·1 tbsp honey
• ·1 tbsp lemon juice (Meyer lemon, use less if regular lemon)
• ·1 pound shrimp (peeled and deveined)
• ·Skewers
• ·2 tablespoons sesame seeds

Instructions

1. 1In a large bowl, mix oil, garlic, rice vinegar, GEN Gochujang Aioli and honey until smooth.
2. 2Add shrimp and toss to coat, let stand for 20 minutes. Soak the wooden skewers in water. Preheat the grill on high. Skewer the shrimp and discard the leftover marinade.
3. 3Swab or brush the hot grill with oil, then place skewers on the grill. Cook for 3 to 4 minutes per side, just until cooked through. Sprinkle with sesame seeds and serve hot.
4. 4Swab or brush the hot grill with oil, then place skewers on the grill. Cook for 3 to 4 minutes per side, just until cooked through. Sprinkle with sesame seeds and serve hot.