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GEN Kitchen
Crispy Cauliflower w/ Gochujang Aioli
FusionPrep 10 minCook 20 min👥 Serves 2
Crispy Cauliflower w/ Gochujang Aioli
Golden, ultra-crispy cauliflower florets smothered in that addictive sweet-spicy gochujang aioli. Crunchy, fiery, and hard to stop eating!
Ingredients
- ·1 small head cauliflower (cut into florets)
- ·2 tbsp cornstarch
- ·1 tbsp oil
- ·Salt and pepper
- ·GEN Korean Gochujang Aioli
- ·Green onions and sesame seeds (for garnishing)
Instructions
- 1Preheat oven or air fryer to 425°F.
- 2Toss cauliflower with cornstarch, oil, salt, and pepper.
- 3Roast or air fry for 18-20 minutes until crispy and browned.
- 4Plate crispy cauliflower and drizzle or serve with gochujang aioli.
- 5Finish with green onions and sesame seeds.
Serving Suggestion
Serve hot as a shareable appetizer with soju or cocktails. Great alongside Korean BBQ, wings, or lighter dishes.
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