Crispy Beef Belly Rice Cake Bites

Crispy beef belly wrapped around chewy Korean rice cakes, glazed in a sweet-savory garlic-sesame kick. Crunchy, bouncy, and dangerously addictive — the ultimate party bite!

Ingredients

·6 oz thin-sliced beef belly
·1 pack Korean rice cakes (tteok)
·1 tbsp soy sauce
·1 tbsp honey
·1 tsp sesame oil
·2 cloves garlic (minced)
·Green onions
·Sesame seeds
·GEN Korean Gochujang Aioli

Instructions

1Boil rice cakes for 2-3 minutes until soft, then drain.
2In a bowl, mix soy sauce, honey, sesame oil, and garlic. Toss beef belly lightly in the sauce mixture.
3Heat a pan over high heat. Cook beef belly until edges become crispy, about 1-2 minutes per side. Remove.
4In the same pan, lightly crisp the rice cakes until golden.
5Stack or skewer a crispy rice cake with folded beef belly. Drizzle with spicy mayo or gochujang aioli.
6Top with green onions and sesame seeds.

Serving Suggestion

Serve warm with cold soju or cocktails. Easy to share and made for dipping.

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