Original Recipe

Crispy Cauliflower w/ Gochujang Aioli

Golden, ultra-crispy cauliflower florets smothered in that addictive sweet-spicy gochujang aioli. Crunchy, fiery, and dangerously snackable!

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 2
Crispy Cauliflower w/ Gochujang Aioli

Preparation

Step 1

Preheat oven or air fryer to 425°F.

Step 2

Toss cauliflower with cornstarch, oil, salt, and pepper.

Step 3

Roast or air fry for 18-20 minutes until crispy and browned.

Step 4

Plate crispy cauliflower and drizzle or serve with gochujang aioli.

Step 5

Finish with green onions and sesame seeds.

Serving Suggestion

Serve hot as a shareable appetizer with soju or cocktails. Great alongside Korean BBQ, wings, or lighter dishes.

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