Original Recipe

KBBQ Noodle Broth

Rich, smoky Korean BBQ vibes swirled into a silky, garlicky broth with just the right touch of sweet heat. Comfort in a bowl — perfect for slurping!

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 2
KBBQ Noodle Broth

Preparation

Step 1

In a pot, sauté garlic and mushrooms with sesame oil for 2-3 minutes.

Step 2

Add broth, Korean BBQ dipping sauce, soy sauce, butter, and gochujang.

Step 3

Simmer for about 8 minutes so the broth gets deeper and slightly smoky-sweet.

Step 4

Cook noodles separately and place into bowls.

Step 5

Pour broth over noodles and top with egg, green onions, sesame seeds, and chili oil.

Serving Suggestion

Noodles + Toppings:
- 2 portions ramen noodles, udon, or somyeon
- Mushrooms, sliced
- Green onions
- Soft boiled egg
- Sesame seeds
- Chili oil (optional)
- Crispy onions or seaweed for texture

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