Original Recipe

Pork Burgers w/ Gochujang Aioli

Juicy pork patties loaded with savory flavor, stacked with crispy fried onions and a spicy-sweet gochujang aioli kick. Burger bliss with a Korean twist!

  • Prep Time 7 min
  • Cook Time 10 min
  • Servings 4
Pork Burgers w/ Gochujang Aioli

Preparation

Step 1

In a medium bowl, gently combine pork*, garlic powder, 2 tsp sugar (4 tsp for 4 servings), salt, and pepper.

Step 2

Form pork mixture into two ½-inch-thick patties (four patties for 4 servings), each slightly wider than a burger bun.

Step 3

Halve and toast buns. In a large bowl, toss mixed greens with as much sesame dressing as you like. Taste and season with salt and pepper.

Step 4

Spread cut sides of buns with gochujang aioli. Fill with patties and crispy fried onions.

Serving Suggestion

Add extra sauce to prevent dryness. Try including a fresh element like tomato or onion to balance the richness.

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