Original Recipe

Crispy Beef Belly Rice Cake Bites

Crispy beef belly wrapped around chewy Korean rice cakes, glazed in a sweet-savory garlic-sesame kick. Crunchy, bouncy, and dangerously addictive — the ultimate party bite!

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 2
Crispy Beef Belly Rice Cake Bites

Preparation

Step 1

Boil rice cakes for 2-3 minutes until soft, then drain.

Step 2

In a bowl, mix soy sauce, honey, sesame oil, and garlic. Toss beef belly lightly in the sauce mixture.

Step 3

Heat a pan over high heat. Cook beef belly until edges become crispy, about 1-2 minutes per side. Remove.

Step 4

In the same pan, lightly crisp the rice cakes until golden.

Step 5

Stack or skewer a crispy rice cake with folded beef belly. Drizzle with spicy mayo or gochujang aioli.

Step 6

Top with green onions and sesame seeds.

Serving Suggestion

Serve warm as a shareable appetizer with cold soju or cocktails. Great for dipping and easy to eat in a social setting.

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